ProStart® brings together the hospitality/restaurant industry and the classroom, by giving students a platform to discover new interests and talents to open doors for fulfilling careers. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.”
Our ProStart team can compete at the state level in culinary arts as well as management.
“Students who have completed the requirements of the ProStart program are awarded an industry-recognized certificate – the ProStart National Certificate of Achievement. “
We will have many opportunities to work with industry mentors in the community. As well as compete at the ProStart State Competition in Union, MO.
Meeting Dates: Tuesdays during Liberty Hour and after school for practice. (TBD)
Meeting Time: Liberty Hour
Meeting Location: Room 104
Members must have taken Intro. to Culinary Arts and be currently enrolled in a ProStart Class: Culinary 1 or 2.
Limit of 10 members, 5 for the culinary team, 5 for management team